BAROZA Restaurant & Bistro: modern Slovak cuisine in Bratislava-Petržalka
BAROZA Restaurant & Bistro is the restaurant of the BAROK Hotel and Apartments complex in Bratislava-Petržalka. Its concept is modern Slovak cuisine – traditional Slovak dishes in a contemporary form.
The Gault&Millau 2025 guide rates the restaurant 13 points out of 20, with two toques, and the Falstaff Restaurant Guide Slovakia 2026 gives it 88 points out of 100 and two forks.
The restaurant is open Monday to Friday from 11:00 to 16:00; the kitchen is open until 15:30. By arrangement, we also open in the evening or at the weekend for guests with a reservation. The restaurant has a children’s play corner with a climbing playhouse for up to 20 children and a terrace with 12 seats. Restaurant guests park free of charge.
The restaurant at a glance
- Name
- BAROZA Restaurant & Bistro
- Cuisine
- modern Slovak cuisine: traditional Slovak dishes in a contemporary form
- Head chef
- Jozef Biró
- Opening hours
- Monday to Friday 11:00–16:00, kitchen open until 15:30; closed on Saturday and Sunday
- Evenings and weekends
- by arrangement, for guests with a reservation
- Ratings
- Gault&Millau 2025: 13/20 and 2 toques; Falstaff Restaurant Guide Slovakia 2026: 88/100 and 2 forks
- Breakfast
- daily 7:00–10:00 on the ground floor of the main building, €10 per person
- Dinner for hotel guests
- prepared individually, on request
- For children
- play corner with a climbing playhouse for up to 20 children, camera picture on a monitor at your table, children’s menu
- Terrace
- 12 seats
- Parking
- free for restaurant guests
- Celebrations and catering
- weddings, birthdays, get-togethers, catering and banquets; up to 65 guests indoors; BBQ corner for up to 25 people
- Table reservations
- +421 950 500 700, baroza@baroza.sk, baroza.sk
- Address
- Sitnianska 1, 851 07 Bratislava, Slovakia (Petržalka district)
- Hotel reception
- +421 950 500 555, recepcia@barok.sk
Modern Slovak cuisine
BAROZA Restaurant & Bistro is part of the hotel complex. Its concept is modern Slovak cuisine – traditional Slovak dishes in a contemporary form. The head chef is Jozef Biró.
You can find the food and drinks menus at baroza.sk.
The restaurant is in a quiet, green location near the Chorvátske and Jarovecké side arms of the Danube, 500 m from the Danube embankment. You can also stop by during a walk, a run or a bike ride along the embankment.
Opening hours, breakfast and dinner
The BAROZA restaurant is open Monday to Friday from 11:00 to 16:00; the kitchen is open until 15:30. It is closed on Saturday and Sunday. By arrangement, we also open in the evening or at the weekend for guests with a reservation.
Breakfast is served daily from 7:00 to 10:00 on the ground floor of the main building and costs €10 per person. Dinner for hotel guests is prepared individually, on request.
The restaurant terrace seats 12 guests.
Ratings in restaurant guides
The Gault&Millau 2025 guide rates the restaurant 13 points out of 20, with two toques. The Falstaff Restaurant Guide Slovakia 2026 gives it 88 points out of 100 and two forks: 45 out of 50 for food, 18 out of 20 for service, 17 out of 20 for the wine list and 8 out of 10 for ambience.
Play corner and children’s menu
Right inside the BAROZA restaurant there is an indoor playroom with a certified Dutch climbing playhouse for up to 20 children. The play corner is monitored by a camera, so you can watch your children on a monitor from your table. The restaurant also has a children’s menu.
We also organise children’s parties. The price is set individually, based on the food and drink ordered and the number of guests; we can arrange entertainers for an extra charge.
Celebrations, catering and reservations
The BAROZA restaurant also hosts social events – weddings, birthdays and get-togethers – and provides catering and banquet services. Indoors we host celebrations of up to 65 guests. By arrangement, we open in the evening or at the weekend for guests with a reservation.
For seminars and training courses the hotel has a conference room with presentation equipment; a coffee break costs €12 per person and a set lunch costs from €19.90.
For barbecues there is the BBQ corner by BAROZA in the grounds, for up to 25 people; the season runs from April to September.
Reservations: +421 950 500 700, baroza@baroza.sk, baroza.sk
Weddings Corporate events and conferences Celebrations and barbecues
How to get here
The BAROZA restaurant is in the grounds of the BAROK Hotel at Sitnianska 1, Bratislava-Petržalka, 500 m from the Danube embankment.
The D4 motorway exit is 6 minutes from the hotel. The hotel car park has 24 spaces plus 2 accessible spaces and is monitored 24 hours a day; hotel guests and guests of the BAROZA restaurant park free of charge. A coach can park here too and electric vehicle (EV) charging is available.
The Betliarska public transport stop is a 3-minute walk from the hotel. Lines 68, 91 and 93 run from there and the journey to the centre takes 28 minutes.
Contact and booking
BAROK Hotel a ApartmánySitnianska 1
851 07 Bratislava
Slovakia
GPS: 48.09836, 17.12401
BAROZA restaurant, table reservations:
+421 950 500 700
baroza@baroza.sk
Reception and bookings:
+421 950 500 555
recepcia@barok.sk
Reception is open from 8:00 to 22:00. Outside these hours there is telephone assistance, and late arrivals collect their room key card from the key card box.
We speak Slovak, English and German. You can pay by card.
Room booking enquiry
Choose a room type and your dates. Your enquiry goes to reception, who will reply by email or phone.
Frequently asked questions about the BAROZA restaurant
When is the BAROZA restaurant open?
The BAROZA restaurant is open Monday to Friday from 11:00 to 16:00; the kitchen is open until 15:30. It is closed on Saturday and Sunday. By arrangement, we also open in the evening or at the weekend for guests with a reservation; the contact number is +421 950 500 700. Dinner for hotel guests is prepared individually, on request.
How is the BAROZA restaurant rated?
BAROZA Restaurant & Bistro is rated 13 points out of 20, with two toques, in the Gault&Millau 2025 guide. In the Falstaff Restaurant Guide Slovakia 2026 it has 88 points out of 100 and two forks.
What kind of cuisine does the BAROZA restaurant serve?
BAROZA Restaurant & Bistro serves modern Slovak cuisine: traditional Slovak dishes in a contemporary form. The food and drinks menus are at baroza.sk.
Who is the head chef of the BAROZA restaurant?
The head chef of the BAROZA restaurant is Jozef Biró.
Where is the BAROZA restaurant?
The BAROZA restaurant is in the grounds of BAROK Hotel and Apartments (BAROK Hotel a Apartmány) at Sitnianska 1 in Bratislava-Petržalka, 500 m from the Danube embankment.
Can I eat at the BAROZA restaurant in the evening or at the weekend?
The restaurant is normally open Monday to Friday from 11:00 to 16:00. By arrangement, we also open in the evening or at the weekend for guests with a reservation, for example for a group celebration or get-together. Contact us on +421 950 500 700 or at baroza@baroza.sk.
Do you serve breakfast?
Yes, daily from 7:00 to 10:00 on the ground floor of the main building. Breakfast costs €10 per person.
Can hotel guests have dinner at the hotel?
Yes. Dinner for hotel guests is prepared individually, on request. The restaurant is normally open until 16:00.
Is the BAROZA restaurant suitable for families with children?
Yes. Right inside the restaurant there is a play corner with a certified Dutch climbing playhouse for up to 20 children. It is monitored by a camera, so parents can watch their children on a monitor from their table. The restaurant also has a children’s menu.
Does the BAROZA restaurant have a terrace?
Yes, the terrace seats 12 guests.
Is there free parking at the BAROZA restaurant?
Yes. Hotel guests and guests of the BAROZA restaurant park free of charge in a car park monitored 24 hours a day. It has 24 spaces plus 2 accessible spaces. A coach can park here too and electric vehicle (EV) charging is available.
Does the BAROZA restaurant host celebrations and provide catering?
Yes. The restaurant hosts weddings, birthdays and get-togethers, and provides catering and banquet services. Indoors we host celebrations of up to 65 guests. For barbecues there is the BBQ corner by BAROZA in the grounds, for up to 25 people; the season runs from April to September.
How do I book a table at the BAROZA restaurant?
You can book a table by phone on +421 950 500 700 or by email at baroza@baroza.sk.